Russet, baking, or yukon gold potatoes are best for mashing. And, aside from getting to play with our food,  making Smashed Salt Potatoes is incredibly easy. But it is my favorite way to dress up leftover salt potatoes. Instructions Add potatoes to a large pot. Boil the potatoes. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Heat over high heat until the water comes to a boil, then reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue boiling the potatoes … Mashed potatoes are a staple side dish and why not change things up a bit by adding flavours? Roasted Red Pepper and Feta Mashed Potatoes, Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms, Goat Cheese Mashed Potatoes Smothered in Coffee Gravy, Mashed Sweet Potatoes with Andouille Cream, Asiago Roasted Mushroom Mashed Cauliflower, 1 tablespoon white miso (optional but very good), 1 tablespoon malt vinegar (or cider vinegar). I suppose I could cook half a bag, and save the other half for later, but I never do. Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Instructions. To the steaming how potatoes add oat milk, plant butter, mayo, nutritional yeast, garlic powder, and season with salt to taste. Syracuse, which is also known as “Salt City” has a long history of salt mining. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.). Easy mashed potatoes with the flavours of salt and vinegar chips! Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Yum! These salt and vinegar mashed potatoes are simply divine! - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. However, you can add more to the mixture depending on how salty you want your potatoes to be. Add cold water to cover potatoes by 1 inch. Garlic Cloves. Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency. So, I always end up with leftover salt potatoes. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. For 1 kilogram of mashed potatoes, ½ of a tablespoon is generally a good amount. My family are mashed potato purists and don’t like anything more than butter, some milk and salt and pepper added to their potatoes. In a small pot, add potatoes and 2 teaspoons salt. Kevin How to make mashed potatoes without milk Add the oat milk, butter, nutritional yeast and salt, and stir to … These mashed potatoes are super simple, and my family loves them! Scrub up two or three uncooked potatoes, (more or less depending on how large your original batch is.) Season with salt to taste. This is a pretty regular mashed potato recipe with a splash of malt vinegar and a pinch of flaked salt so that you get hits of saltiness in your mouth as you eat it! Scrub the potatoes well and place them in a pot with cold water. Cream Cheese. Bring a large pot of water to a boil. Toss them in the microwave for three to five minutes, until a fork slides in easily. Oh YES! Or you can just give them a good smash, dress them up with some olive oil, salt and pepper, and fresh herbs. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. ). Read More. Potatoes sold as salt potatoes are usually Size B, Grade US No. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Mash in half of the butter and cream mixture and 1 teaspoon salt. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Required fields are marked *. Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. We eat salt potatoes at just about every summer gathering, and occasionally with dinner. ... Posted on TikTok late last year, the video has since been shared over 5,000 times and has resurfaced on Facebook recently. Add a generous pinch of salt … Peel and cut the ends off 8 cloves of garlic. It builds your immune system up. Today, practically every local grocery store sells prepackaged salt potato “kits”, which usually include 1 lb. Preheat water bath to 194° F. Peel and dice potatoes into 1" pieces. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Transfer the tender potatoes to a large bowl. Cream cheese mashed potatoes come together in 1, 2, 3! Cook for 15-18 minutes until tender. Add salt to the mashed potatoes. Cooking adventures in a small, closet sized, kitchen. Your email address will not be published. Russet Potatoes. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened. Some people enjoy a little extra. Remove from the oven and serve. Add warmed milk, cream cheese, & butter, mash until thick & creamy. Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato. I have also been into the magical flavour combination of butter and miso so I could not help but try adding a hit of miso, and it works so well, adding some umami along with the saltiness! Cover and cook for 3-3.5 hours or until the potatoes are nice and tender. Well done Kevin. Then it's into the water bath for 45 to 60 minutes. Bake in a 450-degree oven for 20-25 minutes until golden brown. What is the difference between mashed potatoes and smashed potatoes? Warm it through over medium heat until the butter is melted and the garlic infuses the mixture. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. The Best Mashed Potatoes Without Salt Recipes on Yummly | Garlic Mashed Potatoes, Creamy Loaded Mashed Potatoes, Crunchy Onion Bacon Mashed Potatoes Place the peeled and chopped potatoes in a pot of cold water. If you like, you can add in roasted garlic, cream cheese, grated cheese and other herbs if you want to dress up your potatoes a bit. My hubby loves salt potatoes, I however am never sure what to do with the left-overs. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. The mild flavor pairs well with meats, vegetables, and topped with gravy. Step 2 In a small saucepan heat butter and milk over low heat until butter is … Subscribe to the email Newsletter! Not salting the water. I saw the idea for salt and vinegar mashed potatoes on pinterest and it sounded absolutely fabulous! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Like pasta, potatoes absorb the water they’re cooked in. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. … Drain the potatoes well and place them back in the pot. Sometimes the skin is left on. Reheat those bad boys, add more butter, and serve them up again. My favorite way to dress up leftover salt potatoes. On a sheet pan, generously drizzle olive oil. Copyright © 2021 Home in the Finger Lakes | Trellis Framework by Mediavine, 5 Things You Should Do In The Finger Lakes in June, Fresh Rosemary (or other herbs of choice), to taste. Unsalted Butter. Your recipes are genius, and the presentation and photos are excellent Bring to a boil over high heat with a lid on the pot which will take about 10 minutes. I am a fan of salt and vinegar chips and it did not take much for me to imagine just how good salt and vinegar mashed would be! The salt potato kits that are sold at grocery stores include about 5 pounds of potatoes, and that is a lot of potatoes, even for my potato loving family. Place all ingredients in a large Ziplock bag and use the water displacement method to remove air and seal. Pre-heat the oven to 425 degrees. Add the potatoes to a large pot and add enough water to cover the potatoes. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. So Memorial Day has come and gone, but you still have salt potatoes hanging around in the fridge. Hey there, I'm so glad you are here! During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. American, Food, Gluten-free, Recipe, Side Dish, Vegetable. Use fresh garlic when preparing the mashed potatoes. Thank you! In fact, it is so easy to make these I am hesitant to call this a recipe. (It should be salty to balance the vinegar but not too salty. You have a couple of options. You can usually find it in the Asian section of your grocery store (or the sushi section) or at an Asian grocery store. Come lunch time, they boiled the potatoes in areas of free-flowing salt brine. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. Fill with cold water to cover slightly over potatoes. Add kosher salt and potatoes. Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp. I’ve seen numerous variations for smashed potatoes online, but knew they would be so easy to make I didn’t need to look at a recipe. Give the potatoes a stir. The Salt City. 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