3/4 cup cold unsalted butter (cut into pieces) 1 cold large egg. Pile potatoes and onions on a square of foil. 16 ratings. I used butter and sage in the sweet potato mixture, cooked them in olive oil and sprinkled them in nutmeg after coming out of the oil. Pattern; Viewing as a guest user. Sprinkle minced parsley over the top. Sweet Potato Pockets . 2 PREP. https://www.tasteofhome.com/recipes/roasted-sweet-potato-chickpea-pitas Heat the pockets to pack instructions. I think this recipe has so much potential. Place about 1 Tbsp. 15 ratings. 27%. Cook pockets, in 2 batches, in boiling water to cover in a large Dutch oven over medium-high heat 3 minutes. Pour 1 tbsp oil over the sweet potato chunks, stir until well coated, and place on 1-2 baking sheets (depending on how much potato you have). Sweet potato pockets recipe. Scoop the pulp out of the baked potato. Pies are less sweet and more like a side vegetable. Splash on cream. What am I missing? I WOULD NOT MAKE THIS AGAIN. 12 %. Fill pasty to 1/4 inch of top with slices or mashed potato. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut into two long strips. In a bowl toss together diced sweet potatoes, black beans, red pepper, red onion and cilantro. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) You can fill them with Tex Mex as per the photo, or you can just fill them with a salad and maybe some chickpeas. https://www.southernliving.com/food/entertaining/sweet-potato-recipes We dipped them in raw honey...so good! I decided to make Sweet Potato fried pies and they were AMAZING! Everybody understands the stuggle of getting dinner on the table after a long day. This portable recipe for Sweet Potato Pockets was created by Kathy Patalsky of Los Angeles. Sauté pockets, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Options are to combine sweet potatoes with a can of sliced small white potatoes. Open pita and add the following to each pocket - 1 Spread about 1/4 cup mashed sweet potato over bottom half the dough, leaving room at the edges to seal the pocket closed. Place 1 - 2 tablespoons of filling 1" from edge of phyllo dough. Combine sugar, spices, evaporated milk and water in a jar with a lid. mashed sweet potatoes in center of wrapper; fold 2 opposite corners together over mashed sweet potatoes, forming a triangle. 1 (15-oz.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut the sweet potato rounds in half and fill around the edges of the pie dish; round side facing up. “Since I love Thanksgiving, I didn’t want to miss out on any of my favorite dishes,” she said. details. The sweet potato is nice and charred outside, super, super fluffy inside,” says Sin, who now lives in New York. Cover with plastic wrap or a damp cloth. Cook, stirring occasionally, 4 minutes or until butter is lightly browned. Sprinkle rosemary (fresh is best but dry will do), salt and pepper on the potatoes. that the recipe is right from our small town which is cool. Melt butter in skillet over medium heat; stir in sage. Arrange 1 won ton wrapper on a clean, flat surface. Sweet Potato Clouds are little pockets of sweet and savory Heaven. serving. Leftover cooked falafel can … We also noticed (& love!) Add paprika, pepper, salt, italian seasoning and mix to combine. Slice sweet potatoes into ¼-inch-thick rounds. THAT HELPED. Nutrition Facts. Fill pasty to 1/4 inch of top with slices or mashed potato. They are crisp on the outside and light and fluffy on the inside. 25% Saturated Fat 5g 5%. We made this for lunch today & it was outstanding! Can't wait to try it, will update when I have actually worked at it. Shake to blend well and cover sweet potatoes with the blend. For the filling, heat a nonstick skillet over medium heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. https://www.foodfanatic.com/recipes/sweet-potato-hand-pies-recipe *1 (15-oz.) Serve warmed pockets with the sweet potato and pepper mixture, lettuce leaves, mashed avocado, coriander and cheese in separate bowls, and let everyone fill their own pockets their own way. Harissa Sweet Potato Pita Pockets w/ Cucumber-Dill Salad As packaged. Lightly moisten wrapper with water. 4. My husband and I love sweet potatoes and this was a different way to eat them as a meal. If you are starting with leftover cooked sweet potatoes, skip step 1 and go straight to mashing skinned cooked sweet potatoes with spices. Cholesterol 15mg. Basically, tender sweet potatoes are mashed with adobo sauce and vegan butter. 800. Once the entire dish is filled, coat one more time with cooking spray. Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes. ... More from Sweet Potato 3 Waves of Hope Hat. 1 small tube buttermilk biscuit dough 1 large sweet potato, baked 1/4 cup brown sugar 2 tablespoons melted margarine 1/4 cup sugar mixed with 1 teaspoon cinnamon. 38 g 1/2 tsp salt. Ms. Patalsky came up with the recipe in college to bring to a family feast. Remove with a slotted spoon, and drain well. Bake 12 to 15 minutes, turning the pan half-way through baking. I USED A COOKIE CUTTER TO MAKE THEM HALF OF THE SIZE. © Copyright 2021 Meredith Corporation. Place in the oven for 30 minutes, turning over halfway. Add margarine and brown sugar to the pulp and mix well. After sweet potatoes have cured for the correct amount of time, they should be stored at an approximate temperature of 60 degrees Fahrenheit and a relative humidity range of 85-90 percent, Francis said. It was a pain to make and was only so-so. Calories % Daily Value* 65%. 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